Joanne Weir's Plates and Places

Season 4, Episode 5 of 13

Joanne takes us on a shopping spree for beans in the Spanish Basque Country and on the Greek island of Syros. Meet her delightful Spanish friend as she makes her coveted pot of the most succulent beans. Inspired by her Mediterranean travels, Joanne shares her own versatile and satisfying bean recipes. Recipes: Beans with Chorizo and Morcilla; Joanne's Gigantes; Grilled Bread with Beans & Greens.

Previously Aired

9:30 a.m.
7:30 a.m.
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