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  2. Episode of Joanne Weir's Plates and Places

Joanne Weir's Plates and Places

Season 4, Episode 8 of 13

Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider's tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner. Recipes: Porchetta Meatballs; Black Rice and Arugula Pesto Salad; Balsamic Tomato Dipping Sauce.

More From this Series

Previously Aired

Day
Time
Channel
4/6/2021
9:30 a.m.
PBS 6 Plus
2/27/2023
7:30 a.m.
PBS 6 Plus
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