Joanne Weir's Plates and Places

Season 4, Episode 9 of 13

Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve.

Previously Aired

Day
Time
Channel
4/7/2021
9:30 a.m.
2/28/2023
7:30 a.m.
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