Joanne Weir's Plates and Places

Season 4, Episode 10 of 13

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter.

Previously Aired

Day
Time
Channel
4/8/2021
9:30 a.m.
3/1/2023
7:30 a.m.
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