America's Test Kitchen

Season 21, Episode 12 of 26

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Previously Aired

Day
Time
Channel
4/10/2021
10 a.m.
1/18/2022
9:30 a.m.
4/27/2023
7:30 a.m.
8/7/2023
7:30 a.m.
8/7/2023
4 p.m.
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