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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 21, Episode 15 of 26

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

More From this Series

Previously Aired

Day
Time
Channel
5/1/2021
10 a.m.
PBS 6
1/21/2022
9:30 a.m.
PBS 6 Plus
5/2/2023
7:30 a.m.
PBS 6 Plus
5/2/2023
4 p.m.
PBS 6 Plus
8/10/2023
7:30 a.m.
PBS 6 Plus
8/10/2023
4 p.m.
PBS 6 Plus
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