Lidia's Italy

Risotto Fresh And Green

Season 2, Episode 14 of 26

Lidia ventures to Friuli to learn the basics of montasio cheese making. And back in the kitchen she'll use that cheese to make a special breakfast frico with guest chef Cody Hogan. Lidia rounds out the menu with a simple risotto with spinach and tangy skillet turnips with potatoes.

Previously Aired

Day
Time
Channel
7/29/2009
12:30 p.m.
3/2/2010
12:30 p.m.
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