Food Trip With Todd English

South Africa: The Cape Cuisine

Season 2, Episode 10 of 11

Todd travels through the wine country by motorcycle and sidecar and heads to The Showroom, where Chef Craig Paterson is all about culinary creativity in the middle of a car dealership. Accompanied by chef Bruce Robertson of the acclaimed Waterfront Restaurant, Todd visits a farmer's market full of great local produce and artisan products. Then Todd travels to Tiger's Shabeen in Langa Township, where the people are warm and the brai (or barbecue) is delicious. Back in Boston, the Cape Malay cuisine inspires Todd to create something new at Olives.

Previously Aired

Day
Time
Channel
10/10/2009
2 p.m.
12/22/2010
12:30 p.m.
7/27/2011
12:30 p.m.
2/3/2012
10 a.m.
2/3/2012
noon
2/3/2012
5 p.m.
2/4/2012
1 a.m.
2/4/2012
10 a.m.
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