South Africa: The Cape Cuisine
Season 2, Episode 10 of 11
Todd travels through the wine country by motorcycle and sidecar and heads to The Showroom, where Chef Craig Paterson is all about culinary creativity in the middle of a car dealership. Accompanied by chef Bruce Robertson of the acclaimed Waterfront Restaurant, Todd visits a farmer's market full of great local produce and artisan products. Then Todd travels to Tiger's Shabeen in Langa Township, where the people are warm and the brai (or barbecue) is delicious. Back in Boston, the Cape Malay cuisine inspires Todd to create something new at Olives.
