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Chefclass

Hot Smoking

Season 1, Episode 13 of 13

Today's cooking class features the technique of hot smoking, a technique that imparts delicious smoky flavor and tenderness to food. Dessert is a moist and luscious apple cake. Honey-Brined, Hot Smoked Salmon with Corn Cakes, Sugar Snap Peas and Lemon Vinaigrette; Hot Smoked Herb Wrapped Chicken Breast; Scandinavian Apple Cake.

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Previously Aired

Day
Time
Channel
10/16/2010
3:30 p.m.
PBS 6
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