America's Test Kitchen

Season 21, Episode 18 of 26

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Previously Aired

Day
Time
Channel
5/22/2021
10 a.m.
1/26/2022
9:30 a.m.
5/5/2023
7:30 a.m.
5/5/2023
4 p.m.
8/15/2023
7:30 a.m.
8/15/2023
4 p.m.
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