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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 21, Episode 21 of 26

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

More From this Series

Previously Aired

Day
Time
Channel
6/26/2021
10 a.m.
PBS 6
5/10/2023
7:30 a.m.
PBS 6 Plus
5/10/2023
4 p.m.
PBS 6 Plus
8/18/2023
7:30 a.m.
PBS 6 Plus
8/18/2023
4 p.m.
PBS 6 Plus
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