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  2. Episode of Steven Raichlen's Project Fire

Steven Raichlen's Project Fire

Sustainable Seafood

Season 3, Episode 7 of 13

Pollution. Overfishing. Abusive labor practices. There's a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today's show celebrates seafood we can eat because it's fished in a way that's humane and environmentally sound. Activists call it sustainable seafood. I call it three great reasons for firing up your grill. GRILLED OYSTERS WITH PROSCIUTTO AND PARMIGIANO; GRILLED SHRIMP TACOS; SICILIAN GRILLED SWORDFISH WITH SALSA VERDE.

More From this Series

Previously Aired

Day
Time
Channel
8/6/2021
2:30 p.m.
PBS 6 Plus
5/27/2022
1:30 p.m.
PBS 6 Plus
7/7/2023
8 a.m.
PBS 6 Plus
7/7/2023
4:30 p.m.
PBS 6 Plus
9/19/2023
4:30 p.m.
PBS 6 Plus
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