How She Rolls

How She Road Trips

Season 1, Episode 7 of 10

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

Previously Aired

Day
Time
Channel
8/15/2021
9 a.m.
9/20/2023
10:30 a.m.
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