Christopher Kimball's Milk Street Television

The New American Bakery

Season 4, Episode 21 of 23

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.

Previously Aired

Day
Time
Channel
8/19/2021
1 p.m.
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