In Julia's Kitchen With Master Chefs

Dean Fearing

Season 1, Episode 33 of 39

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Previously Aired

Day
Time
Channel
9/6/2021
11:30 a.m.
9/6/2021
9 p.m.
9/7/2021
4 a.m.
1/16/2023
7:30 a.m.
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