In this episode of Weekends with Yankee, Co-host Richard Wiese meets up with dune tour guide Rob Costa in Provincetown, Massachusetts, for an off-road ramble through Cape Cod National Seashore, taking in the magnificent views, and stopping to visit one of the famous local artists' cottage. Next, we travel south to Rhode Island and out onto the Narragansett Bay to hear the story of the century-old Rose Island Lighthouse. We then make our way north and board a ferry headed for the Maine island of North Haven, where we source local ingredients that will be part of a memorable meal cooked up in the kitchen of Nebo Lodge, an inn and restaurant that draws guests from around the world. Back in her home kitchen, Co-host Amy Traverso cooks up a cobbler made with real Maine blueberries.
