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In Julia's Kitchen With Master Chefs

Monique Barbeau And Jacques Torres

Season 1, Episode 39 of 39

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

More From this Series

Previously Aired

Day
Time
Channel
9/14/2021
11:30 a.m.
PBS 6
9/14/2021
9 p.m.
PBS 6 Plus
9/15/2021
4 a.m.
PBS 6 Plus
1/24/2023
7:30 a.m.
PBS 6 Plus
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