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  2. Episode of Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home

Pork

Season 1, Episode 11 of 22

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia and Jacques improvisations: aromatic Grilled, Stuffed Pork Chops with rosemary, served with a tomato, red onion and avocado salad; Loin of Pork with sauteed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo.

More From this Series

Previously Aired

Day
Time
Channel
9/19/2009
3 p.m.
PBS 6
9/28/2009
12:30 p.m.
PBS 6
10/30/2010
2 p.m.
PBS 6
6/10/2012
2 p.m.
Ready TV
6/11/2012
11 a.m.
Ready TV
6/11/2012
6 p.m.
Ready TV
6/12/2012
2 a.m.
Ready TV
4/14/2013
2 p.m.
Ready TV
4/15/2013
11 a.m.
Ready TV
4/15/2013
6 p.m.
Ready TV
4/16/2013
2 a.m.
Ready TV
4/11/2014
noon
PBS 6
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