Julia and Jacques Cooking at Home

Pork

Season 1, Episode 11 of 22

A classic of the American table--Pork Chops and Applesauce, is the starting point for three Julia and Jacques improvisations: aromatic Grilled, Stuffed Pork Chops with rosemary, served with a tomato, red onion and avocado salad; Loin of Pork with sauteed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo.

Previously Aired

Day
Time
Channel
9/19/2009
3 p.m.
9/28/2009
12:30 p.m.
10/30/2010
2 p.m.
6/10/2012
2 p.m.
6/11/2012
11 a.m.
6/11/2012
6 p.m.
6/12/2012
2 a.m.
4/14/2013
2 p.m.
4/15/2013
11 a.m.
4/15/2013
6 p.m.
4/16/2013
2 a.m.
4/11/2014
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona