Pati's Mexican Table

Tradition And Innovation

Season 10, Episode 6 of 10

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.

Previously Aired

Day
Time
Channel
10/23/2021
10:30 a.m.
10/29/2021
11:30 a.m.
10/29/2021
8:30 p.m.
10/30/2021
3 a.m.
1/17/2023
8 a.m.
2/6/2024
8 a.m.
7/19/2024
8 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona