Pati's Mexican Table

Getting To The Roots

Season 10, Episode 7 of 10

Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.

Previously Aired

10:30 a.m.
11:30 a.m.
8:30 p.m.
3 a.m.
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