Like it spicy? Then get your taste buds ready for this episode, where we're at home preparing a full-blown vegan Mexican fiesta from scratch. Michael and Bianca team up in the kitchen to make her favorite savory sweet potato and black bean quesadillas, spicy guacamole and Pico de Gallo with Tortilla chips. Then, Bianca hangs out with a sustainable lifestyle expert for some eco-chic outdoor entertaining tips. Back in the kitchen, Michael steals the show with a yummy vegan Dulce de Leche flan that tickles the taste buds!