Conscious Living

The Raw Food Buzz

Fly with us to Indonesia for a two-week raw food culinary immersion amongst the storied rice terraces of Ubud. Led by Japanese master raw chef, restaurateur and author Sayuri Tanaka, we learn how to make mouth-watering raw vegan versions of some of the world's iconic cuisines including Mexican, Indian, Japanese and American. In between cooking classes, we adventure through the unforgettable sites, sounds, and culture of Bali - from a bustling jungle cacao factory to a French-owned fresh spirulina farm - greens, anyone?