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Lidia's Italy

Hazelnut Haven

Season 2, Episode 21 of 26

It's time to toast to the hazelnut, as Lidia heads to Piemonte for the beloved nut's fall harvest. Back in the kitchen, Lidia whips up a quick dish of roasted pepper rolls stuffed with tuna, and two hazelnut inspired treats: quince and hazelnut chutney and a hazelnut torte.

More From this Series

Previously Aired

Day
Time
Channel
9/16/2009
12:30 p.m.
PBS 6
3/11/2010
12:30 p.m.
PBS 6
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