Julia and Jacques Cooking at Home

Roast Chickens

Season 1, Episode 14 of 22

Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot saute, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"

Previously Aired

Day
Time
Channel
10/10/2009
3 p.m.
10/19/2009
12:30 p.m.
11/20/2010
2 p.m.
6/10/2012
3:30 p.m.
6/13/2012
11:30 a.m.
6/13/2012
6:30 p.m.
6/14/2012
2:30 a.m.
4/14/2013
3:30 p.m.
4/17/2013
11:30 a.m.
4/17/2013
6:30 p.m.
4/18/2013
2:30 a.m.
4/16/2014
noon
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