Julia and Jacques Cooking at Home

Shellfish

Season 1, Episode 13 of 22

Julia and Jacques share opinions and know-how on mussels...and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi Soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.

Previously Aired

Day
Time
Channel
10/12/2009
12:30 p.m.
11/13/2010
2 p.m.
6/10/2012
3 p.m.
6/13/2012
11 a.m.
6/13/2012
6 p.m.
6/14/2012
2 a.m.
4/14/2013
3 p.m.
4/17/2013
11 a.m.
4/17/2013
6 p.m.
4/18/2013
2 a.m.
4/15/2014
noon
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