Lidia hits the streets of Palermo to taste the some of Sicily's classic street food. Back in the kitchen, Palermo-native, Chef Fortunato Nicotra, is on hand to help Lidia prepare grouper matalotta-style and panelle - a fried chickpea polenta.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.