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Baking With Julia

Alice Medrich

Season 1, Episode 2 of 13

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.

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Previously Aired

Day
Time
Channel
10/15/2009
12:30 p.m.
PBS 6
12/29/2009
noon
PBS 6
11/7/2011
11 a.m.
Ready TV
11/7/2011
6 p.m.
Ready TV
11/8/2011
2 a.m.
Ready TV
11/13/2011
2 p.m.
Ready TV
10/21/2013
noon
PBS 6
5/25/2015
10 a.m.
Ready TV
5/25/2015
5 p.m.
Ready TV
5/26/2015
1 a.m.
Ready TV
5/30/2015
8 a.m.
Ready TV
8/2/2016
11:30 a.m.
PBS 6
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