Baking With JuliaWatch online with AZPM Passport

Alice Medrich

Season 1, Episode 2 of 13

Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.

Previously Aired

Day
Time
Channel
10/15/2009
12:30 p.m.
12/29/2009
noon
11/7/2011
11 a.m.
11/7/2011
6 p.m.
11/8/2011
2 a.m.
11/13/2011
2 p.m.
10/21/2013
noon
5/25/2015
10 a.m.
5/25/2015
5 p.m.
5/26/2015
1 a.m.
5/30/2015
8 a.m.
8/2/2016
11:30 a.m.
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