Sara's Weeknight Meals

From The Latin Kitchen

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. First up, chef Letitia Moreinos Schwartz takes Sara to a Brazilian cafe to taste some of the unique flavors of her native country; then they shop for some 'only in Brazil' ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan by way of the CIA (and not the cooking school) joins Sara to make an essential dish of her native Puerto Rico - Arroz con Gandules.