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America's Test Kitchen

Italian Bites

Season 22, Episode 17 of 26

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

More From this Series

Previously Aired

Day
Time
Channel
5/21/2022
10 a.m.
PBS 6
6/9/2023
7:30 a.m.
PBS 6 Plus
6/9/2023
4 p.m.
PBS 6 Plus
9/19/2023
7:30 a.m.
PBS 6 Plus
9/19/2023
4 p.m.
PBS 6 Plus
4/26/2024
9 a.m.
PBS 6 Plus
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