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America's Test Kitchen

Breakfast Baking

Season 22, Episode 20 of 26

Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.

More From this Series

Previously Aired

Day
Time
Channel
6/25/2022
10 a.m.
PBS 6
6/14/2023
7:30 a.m.
PBS 6 Plus
6/14/2023
4 p.m.
PBS 6 Plus
9/22/2023
7:30 a.m.
PBS 6 Plus
9/22/2023
4 p.m.
PBS 6 Plus
5/2/2024
9 a.m.
PBS 6 Plus
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