Julia and Jacques Cooking at Home

Winter Vegetables

Season 1, Episode 16 of 22

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season can be a special treat. Braised Cabbage stuffed with a flavorful ground beef and rice filling, one way with onions, celery, garlic, and caraway seeds, and another surrounded with tomato sauce. A Cauliflower Gratin, glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.

Previously Aired

Day
Time
Channel
10/24/2009
3 p.m.
1/8/2011
2 p.m.
6/17/2012
2:30 p.m.
6/18/2012
11:30 a.m.
6/18/2012
6:30 p.m.
6/19/2012
2:30 a.m.
4/21/2013
2:30 p.m.
4/22/2013
11:30 a.m.
4/22/2013
6:30 p.m.
4/23/2013
2:30 a.m.
4/18/2014
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona