Steven Raichlen's Project Fire

Rolled, Stuffed And Grilled

Season 4, Episode 2 of 13

Ever since humankind first put food to fire, the world's grill cultures have wrapped and rolled flavorful ingredients. Steven explores two South American grilled classics-a stuffed chicken breast from Uruguay called pamplona, and a colorful stuffed beef roll Argentineans know as matambre. Plus, a Project Fire Mystery Box "roll" that may involve a crustacean. PAMPLONA OF CHICKEN WITH EMBER-ROASTED PEPPERS; MATAMBRE WITH A CAJUN TWIST; MYSTERY BOX CHALLENGE - PROJECT FIRE LOBSTER ROLL

Previously Aired

Day
Time
Channel
7/8/2022
1:30 p.m.
7/19/2023
8 a.m.
7/19/2023
4:30 p.m.
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