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Lidia's Italy

Serendipitous Celery

Season 2, Episode 24 of 26

It's off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild herb foraging in the Masseria. Back in the kitchen, Lidia pays homage to Chef Zito by recreating three of his signature dishes: celery chutney, baked onions from Acquaviva, and bucatini with toasted breadcrumbs.

More From this Series

Previously Aired

Day
Time
Channel
10/7/2009
12:30 p.m.
PBS 6
3/16/2010
12:30 p.m.
PBS 6
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