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  2. Episode of Lidia's Italy

Lidia's Italy

Heavenly Baccala

Season 2, Episode 25 of 26

Lidia brings Italy's ancient pursuit of cod to the kitchen, where she turns preserved salt cod into a creamy baked topping for polenta. The meal is rounded out with rice and pea soup and a sandy cake with whipped cream and berries.

More From this Series

Previously Aired

Day
Time
Channel
10/14/2009
12:30 p.m.
PBS 6
3/17/2010
12:30 p.m.
PBS 6
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