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Julia and Jacques Cooking at Home

Charcuterie: Sausage And Pate

Season 1, Episode 17 of 22

Julia and Jacques demonstrate recipes for sausage and patu that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Pate (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).

More From this Series

Previously Aired

Day
Time
Channel
10/31/2009
3 p.m.
PBS 6
1/15/2011
2 p.m.
PBS 6
6/17/2012
3 p.m.
Ready TV
6/20/2012
11 a.m.
Ready TV
6/20/2012
6 p.m.
Ready TV
6/21/2012
2 a.m.
Ready TV
4/21/2013
3 p.m.
Ready TV
4/24/2013
11 a.m.
Ready TV
4/24/2013
6 p.m.
Ready TV
4/25/2013
2 a.m.
Ready TV
4/21/2014
noon
PBS 6
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