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  2. Episode of Cook's Country

Cook's Country

Chuck Roast And Potatoes

Season 15, Episode 14 of 18

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

More From this Series

When to Watch

Day
Time
Channel
11/30/2024
6 p.m.
PBS 6 Plus
12/2/2024
8:30 a.m.
PBS 6 Plus

Previously Aired

Day
Time
Channel
1/7/2023
10 a.m.
PBS 6
1/7/2023
6 p.m.
PBS 6 Plus
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