Sara's Weeknight Meals

Alaskan Salmon Two Ways

Season 11, Episode 1 of 10

The incredible natural resources of Alaska are on the menu as Sara travels to Juneau to learn how locals are turning wild and foraged food into culinary delights. She talks to a fish biologist about the incredible journey wild salmon make to return to their home streams. Then, she learns the traditional way to make Cedar Planked Salmon and foraged sea asparagus with an Alaskan Native home cook. Back home Sara shows us an easy way to make any fish with her salmon-in-a-bag with borscht beets.

Previously Aired

10:30 a.m.
6:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona