"On the farm, there's a kind of self-sufficiency, a way of looking at both the past and the future." Ruth Reichl In the foothills of the Smoky Mountains, Blackberry Farm embodies the heritage of American cooking that is informing the fresh and simple way we want to cook right now. Join Ruth and Academy Award winner Frances McDormand at this culinary resort as they roll up their sleeves and harvest their own dinner, as well as slide into waders to fly-fish for rainbow trout.