This week on Weekends with Yankee, senior food editor Amy Traverso meets up with Boston celebrity chef Tiffani Faison to tour three of her six restaurants and cook one of her signature dishes. Then it's off to Richmond, Rhode Island, where adventurer Richard Wiese saddles up to explore the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to the luxury retreat's "Hobbit Houses." Finally, in Westbrook, Maine, Kate Shaffer of Ragged Coast Chocolates shows us what's involved in making her award-winning confections. She also shares her story of bringing an unexpected dream to life, as she and her husband had no prior candy-making experience when they first founded their business, only a strong desire to do something that would allow them to keep living on the Maine island they had grown to love.
