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  2. Episode of Life of Loi: Mediterranean Secrets

Life of Loi: Mediterranean Secrets

Wood-Fired Feasts

Season 1, Episode 3 of 13

Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables).

More From this Series

Previously Aired

Day
Time
Channel
7/15/2023
10:30 a.m.
PBS 6
7/15/2023
6:30 p.m.
PBS 6 Plus
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