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America's Test Kitchen

Spring Chicken Dinner

Season 23, Episode 18 of 26

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.

More From this Series

Previously Aired

Day
Time
Channel
7/15/2023
10 a.m.
PBS 6
7/15/2023
6 p.m.
PBS 6 Plus
7/18/2023
7:30 a.m.
PBS 6 Plus
7/18/2023
4 p.m.
PBS 6 Plus
1/30/2024
9 a.m.
PBS 6 Plus
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