Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut

Season 2, Episode 13 of 14

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les's pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute's creative thoughts flowing.

Previously Aired

11:30 a.m.
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