Start Up

Hex Ferments: Baltimore, Md

Season 10, Episode 2 of 13

Maegan Carpenter grew up canning with her family, but she never thought she'd turn fermenting foods into a career. After countless licensing and zoning challenges, she and her husband founded Hex Ferments, a successful company that uses traditional fermentation to preserve and transform local, organic ingredients into nourishing foods.

Previously Aired

Day
Time
Channel
8/25/2023
10:30 a.m.
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