America's Test Kitchen

Light Summer Meal

Season 23, Episode 22 of 26

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

Previously Aired

Day
Time
Channel
9/2/2023
10 a.m.
9/2/2023
6 p.m.
2/6/2024
9 a.m.
6/20/2024
9 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona