"Richard Bertinet showed us his revolutionary way of baking bread, and I'm never going to see flour the same way ever again." Ruth Reichl Bath, England, is the orderly city of Jane Austen novels and a town surrounded by a complete fantasy of what life is like in the English countryside. Here, renowned teacher and baker Richard Bertinet introduces Ruth and Academy-Award winner and novice breadmaker Dianne Wiest to his uniquely beautiful bread-making process. He also demonstrates how he puts his own French spin on recipes that make the most of local treasures-a walled garden bursting with heirloom produce, an old-fashioned mill with a different flour for every need, and an extraordinary dairy that makes classic clotted cream.
