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Cook's Country

Fish Tacos And Fried Shrimp

Season 16, Episode 2 of 15

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

More From this Series

Previously Aired

Day
Time
Channel
10/14/2023
10 a.m.
PBS 6
10/14/2023
6 p.m.
PBS 6 Plus
3/16/2024
10 a.m.
PBS 6
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