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Cook's Country

Sisig And Wings

Season 16, Episode 4 of 15

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

More From this Series

Previously Aired

Day
Time
Channel
10/28/2023
10 a.m.
PBS 6
10/28/2023
6 p.m.
PBS 6 Plus
3/30/2024
10 a.m.
PBS 6
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