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  2. Episode of Cook's Country

Cook's Country

Hawaiian Melting Pot

Season 16, Episode 5 of 15

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

More From this Series

Previously Aired

Day
Time
Channel
11/4/2023
10 a.m.
PBS 6
11/4/2023
6 p.m.
PBS 6 Plus
4/6/2024
10 a.m.
PBS 6
9/25/2024
8:30 a.m.
PBS 6 Plus
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